In the event that you are interested in the very best spirit on the planet whisky from Scotland is actually where your search will finish

In the event that you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is exactly where your own search may end. Scotch whisky is recognized as probably the most premium drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and appreciated in order to take pleasure in the whole bouquet of flavors that are exposed in every drink.

Scotch whisky is a type of whisky that’s produced, distilled and aged in Scotland. The suppliers of Scotch whisky need to follow strict guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of 3 years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to volume.

There are many whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing regions. All these regions is marked by its individual characteristics that is reflected in the whiskies produced here. The soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.

The Scotch whiskies that are from the Highland area are known for their own fine stability and taste. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a slightly sweet yet at the same time a slightly dry taste which is long and lingering.

The Speyside area is very similar to the Highland region in its geographical characteristics. Actually this particular region has the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter and very well balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.

The stronger whiskies from Scotland originate from the Islay area. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies created here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally moderate in taste but instead of being fairly sweet, is salty giving these malts an extremely coastal feel.

If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This particular bottle was sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.