Being aware of What to Dilute Absinthe With

Absinthe, the strange Green Fairy, is making a big comeback at the moment because numerous brands of Absinthe were legalized for sale in the United States in 2007. During this time period of Absinthe Revival, we really need to know how to prepare the perfect Absinthe drink and what to dilute Absinthe with.

Absinthe is actually a strong liquor which is high proof but is often diluted with water in a process referred to as La Louche or The Ritual. Henri-Louise Pernod made use of a wine alcohol base to produce his exclusive Absinthe and flavored it with natural herbs such as wormwood, aniseed, fennel, hyssop and lemon balm.

The wormwood employed in Absinthe production is grande wormwood, or Artemisia Absinthium, and this wormwood is made up of chemicals referred to as thujones. It was the thujone content of Absinthe that has been the reason for absinthe-drink.com Absinthe's ban in lots of countries all over the world during the early 1900s. Thujone was thought to be much like THC in cannabis and to be psychoactive and also to cause psychedelic effects. We now fully understand that Absinthe only is made up of very small amounts of thujone and doesn't lead to hallucinations. Absinthe is already legal in the majority of countries.

What to Dilute Absinthe With

The traditional strategy to dilute Absinthe is by using cold water. Here are guidelines on how to prepare the perfect Absinthe using The Ritual:-

You'll need:-
- Absinthe - Use a quality Absinthe that contains essential oils like wormwood and anise. You could even make your own by making use of essences from AbsintheKit.com. A top quality Absinthe will make sure that the drink louches and tastes great.
- An Absinthe glass or big glass.
- A slotted Absinthe spoon.
- A sugar lump or sugar cube.
- A carafe or Absinthe fountain of cold water.

Pour a shot of Absinthe in the glass.
Place the sugar over the spoon and rest the spoon within the rim of the glass.
Carefully drip the ice cold water over the sugar and into the Absinthe.
As the water mixes together with the Absinthe, the oils in the alcohol will cause the drink to louche, or become cloudy or milky, since the oils are not water soluble.
Stir your Absinthe drink and savor.

The proportion of water to Absinthe is usually between 3:1 and 5:1.

The modern Czech or Bohemian Technique is just like the Ritual however the sugar cube is first soaked in the Absinthe prior to being set alight on the spoon using a match. The sugar caramelizes as well as melts in the drink. Water is put in.

Absinthe may also be used in cocktails. Famous Absinthe cocktails include the New Orleans Sazerac and Ernest Hemingway's Death in the Afternoon. Death in the Afternoon is produced by combining 1 part Absinthe to 5 parts champagne.

New Orleans Sazerac

1 teaspoon of a high quality Absinthe
Ice cubes
A sugar cube or 1 teaspoon of sugar.
1 ½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass inside your freezer.
Swirl the Absinthe around the glass to coat the sides as well as bottom of the glass. Discard (or drink!) any additional.
Put the other ingredients in a cocktail shaker or mixer and shake for approximately ½ a minute.
Pour into the glass, adding the lemon peel.

Absinthe may also be diluted or blended with mixers like lemonade or cherryade. Try things out with what to dilute Absinthe with and you just could put together your own Absinthe cocktail.