Absinthe USA Information

Absinthe was not ever as popular in the United States as it was in Europe, but Absinthe USA was popular in the French section of the city New Orleans which even had expert Absinthe bars serving the Green Fairy.

Absinthe is actually a liquor that has been first created as an elixir or tonic by a doctor in Switzerland during the late 18th century. It was manufactured from herbs like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is traditionally green in color, besides the Swiss La Bleue clear types, hence absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is dished up in a unique Absinthe glass with a sugar cube resting on an exclusive slotted spoon. Iced water is poured over the sugar to thin down the Absinthe.

Drinkers of Absinthe claim that the drink provides them an unusual “clear headed” drunkenness that could be due to its curious recipe of herbs, some of which are sedatives and some which are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added. The oils are soluble in alcohol yet not in water. Absinthe is certainly a strong spirit, as much as about 75% alcohol by volume, that is about twice the potency of whisky or vodka.

Absinthe USA and the Absinthe Ban

Absinthe was notoriously banned in many countries throughout the 1900s and Absinthe USA was prohibited in 1912. The French prohibition movement claimed that the thujone in Absinthe (the substance in wormwood) was psychoactive and triggered psychedelic effects. Absinthe has also been linked to the loose morals of the Moulin Rouge and Montmartre which consists of courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it had been just the excuse the prohibition movement wanted to get the French government to prohibit Absinthe. A lot of countries, like the United States followed suit.

Absinthe and drinks that contains any plants from the artemisia family were prohibited in the USA and it became illegal to purchase or sell Absinthe. Americans were compelled to buy bootleg Absinthe, make their very own, buy Absinthe substitutes, like Pastis, or go to countries just like the Czech Republic where Absinthe was still legal and on sale in Absinthe bars.

Ted Breaux and Absinthe USA

Ted Breaux, from New Orleans, is surely an Absinthe distiller in France. His Jade number of Absinthes has won numerous awards.

It was always his dream to be able to sell his Absinthe in his native country however the laws outlawed him in completing this task. Breaux had worked hard at re-creating Absinthe from pre-ban recipes and had been able to analyze some old-fashioned bottles of Absinthe. When he analyzed the vintage Absinthe, he found out that it really only comprised minimal quantities of thujone – contrary to the belief of the US government.

Breaux and his lawyer buddy, Gared Gurfein, were able to talk to the US Alcohol, Tobacco, Tax and Trade Bureau and let them know about “Lucid”, an Absinthe that Breaux had produced especially for the American market which only consists of trace amounts of thujone. In 2007 Lucid went on sale in the US and subsequently a couple of other brands are also permitted to go on sale in the USA. These Absinthes can be found online or in bars.

It is great news that Americans can taste real vintage, and legal, Absinthe in their home country initially since 1912 – Absinthe USA!