Absinthe Recipes

Absinthe comes with an exciting history. Absinthe was made in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod's Absinthe, Original Pernod Fils, was distilled from wine and included many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe's nickname) made use of various recipes and ingredients. Other herbs employed in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in www.absinthe-recipe.com the creation of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, along with its name.

Wormwood contains the chemical thujone which was considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole that's reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical mixture of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde professed that it gave them their genius and creativity! "A clear headed drunkenness" is how being drunk on Absinthe have been identified.

Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies have shown that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks like whisky and vodka. Absinthe is primarily alcohol and only contains minute volumes of wormwood as well as the other herbs so, if consumed in moderation, is no real health risk.

Home made Absinthe Recipes

There are several Absinthe recipes on the net using different herbs as well as other methods - steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be recommended. Why?
- Absinthe should be distilled.
- You don't have any manner of understanding the thujone content of your completed Absinthe - somewhat risky.

It is far better to buy either a high quality Absinthe, making sure that it's got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences that have previously been distilled.

It's also possible to buy Absinthe in America now - Breaux's label "Lucid" is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which consist of:-

- Absinthe essence - choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
- A measure.
- Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To produce Absinthe by using these kits you just mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that is it - finished, your won bottle of Green Fairy.

Quick and simple to utilize and, since these essences are the very same as the ones sold to distilleries, you already know that you're getting a safe, top-quality product.

If you do some searching online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway's famous "Death in the Afternoon" - Absinthe and champagne. Enjoy finding and mixing your cocktails.