Absinthe Recipes

Absinthe has an intriguing history. Absinthe was created in the area of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it within his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod's Absinthe, Original Pernod Fils, had been distilled from wine and contained quite a few natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe's nickname) utilized different recipes and ingredients. Other herbs used in Absinthe production absinthekit involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe as it was the substance that gave Absinthe its typical bitter taste, along with its name.

Wormwood has got the chemical thujone that was thought to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when used in big amounts. Anise seed and fennel seed both contain anethole that's said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde believed that it presented them their genius and inspiration! "A clear headed drunkenness" is how being drunk on Absinthe has been referred to.

Absinthe was famously banned in France in 1915 when Prohibitionists claimed that it would ruin the nation and send everyone insane. However, studies show that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and only contains tiny volumes of wormwood as well as the other herbs so, if consumed moderately, isn't real health risk.

Homemade Absinthe Recipes

There are lots of Absinthe recipes over the internet using different herbs and different methods - steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils just isn't to be encouraged. Why?
- Absinthe has to be distilled.
- You don't have any way of understanding the thujone content of your completed Absinthe - a bit risky.

It's much better to buy either a quality Absinthe, being sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have previously been distilled.

You can even buy Absinthe in the USA now - Breaux's label "Lucid" is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which contain:-

- Absinthe essence - select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
- A measure.
- Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To make Absinthe making use of these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is it - finished, your won bottle of Green Fairy.

Simple and easy to use and, because these essences are the very same as the ones sold to distilleries, you know that you are receiving a safe, top-quality product.

Should you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway's famous "Death in the Afternoon" - Absinthe and champagne. Take pleasure in finding and mixing your cocktails.