Absinthe Recipes

Absinthe comes with an exciting history. Absinthe was developed in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.

First Absinthe Recipes

Pernod's Absinthe, Original Pernod Fils, was distilled from wine and contained a lot of natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe's nickname) used different recipes and ingredients. Other herbs employed in Absinthe production involved absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.

Wormwood contains the chemical thujone that was believed to be similar to THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical blend of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde professed that it presented them their genius and creativity! "A clear headed drunkenness" is how being drunk on Absinthe has been identified.

Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, studies have shown that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and only contains tiny quantities of wormwood and also the other herbs so, if consumed sparingly, is no real health risk.

Home made Absinthe Recipes

There are several Absinthe recipes on the internet using different herbs and different methods - steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be proposed. Why?
- Absinthe should be distilled.
- You've got no way of learning the thujone content of your accomplished Absinthe - somewhat risky.

It's advisable to buy either a good quality Absinthe, making sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.

You may even buy Absinthe in America now - Breaux's label "Lucid" is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which contain:-

- Absinthe essence - select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
- A measure.
- Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To create Absinthe using these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that is it - finished, your won bottle of Green Fairy.

Simple and easy to utilize and, since these essences are the very same as the ones sold to distilleries, you are aware that you're getting a safe and secure, top-quality product.

If you search online you will find lots of cocktail Absinthe recipes like Ernest Hemingway's famous "Death in the Afternoon" - Absinthe and champagne. Get pleasure from finding and mixing your cocktails.