Absinthe Liquor

Absinthe liquor is usually a strong liquor which came from Switzerland. It's an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It was a popular drink and Van Gogh is regarded as the famous Absinthe drinker. It is said that Van Gogh cut-off his ear intoxicated by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called "Death in the Afternoon" which was manufactured by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs give it its absinthe-liquor.com characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that's why it had been nicknamed "The Green Fairy" or "La Fee Verte".

The excluding of Absinthe in 1915 became a historic event. It had been banned in lots of countries worldwide a result of the alleged side effects of the chemical substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case when a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic aggressive man anyway - his "insanity" was attributed to the two glasses of Absinthe he'd used before drinking other alcohol. Absinthe was also believed to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe and so drinks like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries just like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe was no more harmful than any other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once again capable to buy Absinthe by the bottle or in bars.

Making the Perfect Absinthe Liquor
There is a ritual that must be followed in making the perfect Absinthe:-
- Put Absinthe into an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest over glass.
- Pour ice cold water slowly on the spoon in the Absinthe.
- Observe the Absinthe louche and turn into milky.
- Appreciate your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes - do some searching online for Absinthe cocktail recipes.