Absinthe, How To Prepare?

Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe provides extensive history and culture connected with it and was always prepared and drunk in a traditional ritual. There are two means that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more sophisticated Czech ritual. Both rituals are interesting and fun and perhaps the key reason why absinthe occupies a place of pride amongst all alcohol based drinks.

Absinthe is made from a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the "holy trinity" as they are absinthe book called are wormwood, anise, and fennel. The other herbs are utilized to color and add certain flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin an element that is certainly found in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are often served with sugar. Sugar also improves the different herbal variants in absinthe.

Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The conventional absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has additionally been an interest of several paintings by great masters of the nineteenth century.

In the conventional French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a unique absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is placed on the spoon and ice cold water is little by little dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. After the sugar cube is totally mixed some water is added and the drink is served. Absinthe is best savored if sipped slowly during a period of time. When sipped little by little you could experience the unique results of absinthe start working and you feel a clear headed inebriation that you could never experience with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Hardly any other drink on the globe is ready using this sort of fine ritual. This regular ritual was taken by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way added to the glass, only cold water is incorporated from an absinthe fountain.

With the return of absinthe everyone is taking great deal of interest in absinthe rituals and absinthe accessories. It is not unusual for true absintheurs to pay hundreds of dollars to buy nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Surprisingly you don't have to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using common designs and look identical to the original ones. Absinthekit.com also focuses primarily on real absinthe essence and absinthe kits. The essence is created while using the traditional absinthe recipes andgood quality herbs.
For more information and tips about the preparation of this magnificent drink check out absinthekit.com.