Absinthe Fairy

Absinthe was first invented in Switzerland by a French doctor Dr. Pierre Ordinaire. Initially it was considered as a digestive tonic. The initial absinthe distillery was opened up in Switzerland by Henri-Louis Pernod. In 1805, Pernod relocated to a larger distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe had become the beloved drink of the upper class in France and Europe. It came to be passionately called as the green fairy (La Fee Verte) or absinthe fairy.

While in the initial years it absolutely was wine based; however, in 1870’s the destruction of the vineyards pressured producers to make use of grain alcohol. This made absinthe very popular as now everyone could afford it and the bohemian way of life of the nineteenth century appreciated it. The green fairy was extremely popular in France and it also was common for the French to start their day with the drink and end the day together with the green fairy. It was widely believed that absinthe had aphrodisiac properties. Great writers and artists credited their imagination to absinthe.

Absinthe is basically an alcoholic beverage made with an extract from the herb wormwood (Artemisia absinthium). When poured in a glass it’s emerald green and extremely bitter. The absinthebook.com bitterness is a result of the presence of absinthium. Usually absinthe is taken with sugar cube and also ice cold water. Elaborate ritual is followed in the groundwork of the drink which increases its aura and mystery.

The conventional French ritual entails pouring an ounce of absinthe in a glass and placing a special flat perforated absinthe spoon to the glass. A sugar cube will then be placed on the spoon and ice cold water is gradually dripped on the sugar cube. As the sugar cube dissolves in the water it falls into the glass. Ice cold water is then added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon after which sipped slowly. The Czech ritual is much more fun and fascinating. In the Czech practice, absinthe is poured inside the glass and a flat perforated spoon is positioned on the top, a sugar cube will then be placed on the spoon and after that the cube is soaked in absinthe and ignited. As the cube caramelizes and melts it falls within the glass, ice cold water is then added and the drink is consumed gradually.

Absinthe is likewise known as absynthe; it is known as absenta in Spanish. Several of the famous personalities who were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has created a sensational comeback these days with a lot of European countries lifting the prohibition imposed at the outset of the 20th century. It’s fine liquor with high alcohol content. Pastis is a lot like absinthe and it was also originally made from wormwood. Nonetheless, licorice is the principal flavor in pastis.

Anyone in Europe is now able to buy absinthe and enjoy the company of the green fairy or absinthe fairy. People in the USA can purchase absinthe online from non-US producers. It is legal to posses and drink absinthe in the US.