Absinthe drink

Absinthe has made a dramatic comeback in the 21st century after being banned for almost a hundred years practically in most of the European Union and North America. Absinthe is an alcoholic beverage that’s primarily created from wormwood (Artemisia absinthium) and other herbs. Absinthe is also referred to as the www.absinthe-drink.com green fairy was first developed in Switzerland by a French doctor Dr. Pierre Ordinaire in the nineteenth century as a digestive tonic.

In the nineteenth century, absinthe was the most common drink in France. It was supposed to work as an imaginative stimulant and was loved by great writers and painters for instance Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The start of the twentieth century saw absinthe being banned for most European countries and the USA. Herbs like green anise, wormwood, and Florence fennel are definitely the primary ingredients. Many other herbs such as Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica and other mountain herbs are utilized in making absinthe.

The best possible absinthe is manufactured using natural herbs and does not comprise any artificial colors or flavors. The herbs are ground and absinthe is extracted via the distillation process. The pale green color of typical absinthe is due to the chlorophyll found in the herbs. The herb wormwood comprises a very mild neurotoxin called thujone. The thujone content varies in various brands of absinthe. In a few brands of absinthe, the quantity of thujone is negligible when in others it might be as high as 35mg/kg. International standards require alcohol based drinks to contain a maximum of 10mg/kg of thujone. Bitter spirits can contain approximately 35mg/kg of thujone.

absinthe drink will show louche effect when water is added onto it. High quality absinthe will show gradual turbidity or opaqueness as ice cold water is combined with it. The louche effect is the result of precipitation of essential oils within the herbs. Absinthe has substantial alcohol content and it is never taken neat. It’s to be diluted with ice cold water and sipped little by little.

You will find traditional and non-traditional approaches to put together the absinthe drink. The more common method is known as the absinthe ritual. In the French absinthe ritual an ounce of absinthe is poured in a glass and a special absinthe spoon is maintained on the glass. The absinthe spoon is flat and perforated, a sugar cube is placed on the spoon and then ice cold water is dripped on the sugar cube, as being the cube of sugar dissolves in the water it falls inside the glass from the perforations in the spoon. Once the sugar cube is totally dissolved, ice cold water is put in the glass, the drink stirred while using spoon then sipped slowly.

The Czech ritual is more fun and interesting. Absinthe is poured in a glass, and then a sugar cube is added onto the absinthe spoon. The spoon along with sugar cube is then dipped in the glass in order that the sugar cube to absorb absinthe. The spoon will be kept flat in the glass and the sugar cube lighted. As the sugar caramelizes and melts, it falls in the glass via the perforations in the spoon. Ice cold water is then combined with the absinthe, stirred with the spoon and the absinthe drink is prepared.
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