On the subject of Absinthe

Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume) http://absintheliquor.com
, about twice as strong as other kinds of alcoholic beverages just like whisky and vodka.

Otherwise known as "The Green Fairy" or "La Fee Verte", Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or "L'heure verte" occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!

With regards to Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the 18th century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-

- Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It was moreover alleged that an Absinthe drinker murdered his entire family - merely the excuse which the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in various other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA who have only recently allowed a couple of brands to go on sale.

About Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe on the web or produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. There are four several types of essence available.

Concerning Absinthe Processing

The correct way to make Absinthe should be to follow the ritual:-

- Pour 25-50ml Absinthe to an Absinthe translucent glass.
- Rest a slotted Absinthe spoon on top of the glass.
- Place a sugar cube on the spoon.
- Drip iced water over the sugar using an Absinthe fountain or pour gradually from a carafe.
- Check out the Absinthe louche.
- Drink your fantastic Absinthe drink.

I hope that you've now learned information about Absinthe, the mysterious drink which has a fascinating past and a great taste.