Knowing What is Absinthe Made Of?

Everyone has been aware of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may make you see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood but not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland in the late 18th century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and color the alcohol.

Other herbs used in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a real Absinthe or a high quality Absinthe rich in essential oils., who produce distilled Absinthe essences for people to produce real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe made from their essences will taste excellent and also will louche superbly.

Some Czech Absinth doesn’t consist of anise or aniseed and it’s really simply a type of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to discover the true classic flavor.

The common wormwood plant is the most famous Absinthe ingredient, the ingredient which gives Absinthe its marginally bitter taste and also the ingredient which brought on Absinthe to be prohibited in several countries in early 1900s. Initially used for thousands of years as a medicine, it started to be defined as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil has a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to lead to driving individuals to insanity and even to death.

Nevertheless, recent studies and tests have shown that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to use and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic beverage but is generally served diluted with cold water and sugar. While it remains safe and secure to take, you need to know that it is a very strong spirit and will quickly get you drunk particularly if you blend it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.