In relation to Absinthe

Absinthe is a strong liquor which is typically between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about doubly strong as other types of alcoholic beverages just like whisky and vodka.

Also referred to as "The Green Fairy" or "La Fee Verte", Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or "L'heure verte" came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!

About Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the 18th century as an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-

- Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It was furthermore believed that an Absinthe drinker murdered his entire family - merely the excuse which the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in many other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA who have only recently allowed a number of brands to be on sale.

With regards to Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. There are four various kinds of essence available.

About Absinthe Processing

The proper way to prepare Absinthe is to adhere to the ritual:-

- Pour 25-50ml Absinthe to an Absinthe translucent glass.
- Rest a slotted Absinthe spoon on the top of the glass.
- Set a sugar cube to the spoon.
- Drip iced water over the sugar utilising an Absinthe fountain or pour slowly from a carafe.
- View the Absinthe louche.
- Drink your excellent Absinthe drink.

I pray that you have now learned about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.