How To Use Absinthe

Absinthe has yet again turned into a popular drink and, with the legalization of some brands of Absinthe in 2007 in America, it could possibly even be said that we are experiencing an Absinthe revival. Yet, a lot of people don’t really know how to use Absinthe correctly or maybe what Absinthe is.

What’s Absinthe

Absinthe isn’t a hallucinogen or maybe a drug. It’s actually a strong alcoholic beverage with an alcohol by quantity of up to 75% plus an anise flavor.

Legend has it that Absinthe was developed by Dr Pierre Ordinaire in Couvet, Switzerland during the eighteenth century as an elixir for his patients. Through the turn of the nineteenth century Henri-Louis Pernod was distilling Absinthe and marketing it commercially Pernod used a wine alcohol base distilled with various types of herbal plants including wormwood (Artemisia Absinthium), fennel, aniseed, star anise, hyssop, lemon balm, angelica, juniper, dittany, nutmeg and melissa.

Absinthe, or La Fee Verte (Green Fairy) as it grew to become known in France, became such a well-liked drink that it even becamemore popular than wine in France. Absinthe bars become popular and also the “Ritual” or traditional way of using and preparing Absinthe was created.

Absinthe was forbidden in France in 1915 after it had been claimed that Absinthe contained psychoactive chemicals and cause hallucinations, convulsions, insanity and death. Now it is known that these particular claims were false. Absinthe cannot as well as doesn’t cause such effects. Absinthe was legalized in a great many countries in the 1990s.

How to Use Absinthe the Traditional Approach

To arrange Absinthe in the conventional way is to use the “Ritual”.

You’ll need:-
– A large glass or Absinthe glass.
– Absinthe
– An Absinthe spoon – imitation glasses and spoons are available online at together with top-quality Absinthe essences to create your own personal Absinthe.
– A sugar cube.
– A carafe of iced water.

Pour a shot of Absinthe in the glass.
Rest the spoon over the rim of the glass and put the sugar cube to the spoon.
Slowly drip, rather than pour, the iced water on the sugar to dissolve it.
Watch the Absinthe louche as the water mixes to the Absinthe. The essential oils within the Absinthe are certainly not soluble in water so cause the mixture to louche or go cloudy.
Blend your Absinthe and like the taste of the Green Fairy.

Keep in mind that although Absinthe will not give you hallucinations, it’s a strong drink and it’s also quite simple to get drunk on Absinthe. Absinthe is manufactured out from a curious blend of herbs – some are naturally sedative in nature and others are stimulants. This mixture of herbs can grant a very different drunkenness than that brought on by other spirits or wine or beer. Some describe it as a “clear headed” drunkenness.

The Czech or Bohemian Strategy

Using this method, once you have poured the shot of Absinthe in the glass you dip the sugar cube in the alcohol and then set it alight on the spoon using a match. When the sugar has caramelized and melted through the spoon and into the Absinthe, you add the iced water.

The Bohemian strategy is a modern method and is also a little bit of fun really instead of a serious approach to drinking Absinthe my website. It may also be slightly dangerous since the whole glass of Absinthe can catch fire, a waste of Absinthe! Be mindful.

The Ritual is the most popular method of using Absinthe but Absinthe can also be used in cocktails – constitute your own personal or search online for cocktail recipes to offer you inspiration on how to use Absinthe.