Finding out How To Drink Absinthe

If you would like to realize how to drink Absinthe first you need to be aware what Absinthe is Absinthe is actually a mystical and mythical distilled liquor made out of an alcohol base, such as wine, and flavored with herbs such as common wormwood (artemisia absinthium), fennel and aniseed. It’s gotan anise flavor and it is usually green colored, although La Bleue styles are clear.

Absinthe is very strong, approximately 75% ABV and about doubly strong as spirits like vodka or whisky. It was famously suspended during the early 1900s due to its thujone content. Thujone, in wormwood, was considered to be like THC in cannabis, also to be psychoactive and cause psychedelic effects . Now it’s known that Absinthe only contains very small amounts of thujone and is also perfectly safe to drink moderately.

Absinthe devotees include Van Gogh, Degas, Gauguin, Oscar Wilde and Ernest Hemingway who famously devised an Absinthe cocktail known as “Death in the Afternoon” – a variety of Absinthe and champagne. Henri de Toulouse-Lautrec, it is claimed, drank a “Tremblement de Terre” (Earthquake) that was 1 part Absinthe combined with 1 part cognac!

How to Drink Absinthe in your own home

In Absinthe bars your Absinthe will be prepared for you and your waiter might use an Absinthe fountain to prepare your drink, but you will want to learn how to prepare your own Absinthe in your own home.

Firstly, you will have to buy a quality Absinthe. Here are some tips and a few help for purchasing a decent Absinthe:-

– Look online or in a liquor shop for Absinthes which contain real wormwood and also a thujone content. Wormwood gives Absinthe its attribute bitter taste. Absinthe just isn’t Absinthe without having wormwood, but there are lots of Absinthe substitutes or fake Absinthes that do not comprise wormwood or consist of southernwood instead.

– If the Absinthe lists its natural ingredients, search for the ingredients aniseed and fennel, along with the wormwood, and other herbs just like lemon balm, star anise, angelica, hyssop and dittany.

– Evaluate the ABV (alcohol by volume). It must be between 45 and 75%.

– Create your own real Absinthe from essences. These distilled herbal Absinthe essences can be obtained from who offer essences to Absinthe distilleries. The essences contain wormwood and are convenient to use – simply mix with a neutral alcohol base such as Everclear or vodka. A very economical way to make real Absinthe.

When you have your Absinthe you will have to use “The Ritual” (the name for the art of creating a good Absinthe) to arrange your Absinthe for drinking. To prepare your Absinthe you’ll need:-

– Absinthe
– An Absinthe glass
– A slotted Absinthe spoon
– A sugar cube
– Iced water

Pour 25-50ml of Absinthe to the glass and rest the Absinthe spoon on the top of the glass. Put a sugar cube on the spoon and either make use of an Absinthe fountain to drip the iced water on the sugar cube or work with a steady hand to gradually pour or drip the water over. As the sugar and water solution mixes into the Absinthe, the essential oils within the herbs will split, because they are not water soluble, and may cause the drink to louche, or go cloudy. This louching is the preferred effect and if your Absinthe doesn’t louche then you have not got a top-quality Absinthe.

The ratio of water to Absinthe should be between 3:1 and 5:1 according to your taste. Stir the drink when all of the water has been added and sit back and relish the experience.

These instructions on how to drink Absinthe will help you to make the perfect Absinthe every time.