Anise Details

Anise, or Aniseed as it’s sometimes known as, is one of the primary ingredients of Absinthe and is the main flavoring in Ouzo, a Greek alcoholic drink.

Its botanical time is Pimpinella Anisum and it is a spice which is used in cooking and for flavoring candies like liquorice. Even though it has a liquorice taste, it is not related to the herb liquorice or licorice.

Anise is a flowering plant and it’s part of the “Apiaceae” class of plants that are aromatic with hollow stems. The Apiaceae family contains fennel (one more ingredient of Absinthe), carrots, parsnip, cumin, coriander and caraway. Anise is a herbaceous annual and it grows the natural way in Southwest Asia and the Eastern Mediterranean.

Anise as well as Medicine

Anise has lots of medicinal uses:-
– As being an antiseptic.
– To take care of insomnia.
– To relieve scorpion stings (when blended with wine)
– To alleviate toothache.
– As an antispasmodic.
– To treat indigestion.
– To treat coughs, colds and bronchitis.
– To deal with parasites, lice and scabies.
– As a breath freshener.

It is applied to the manufacturing of cough medicines and lozenges and used broadly by aromatherapists.

Anise and Preparing food

Anise is employed in many sweets and candies – aniseed balls, aniseed wheels and plenty of other candies around the world. It’s also applied to Indian cooking, Middle Eastern cooking food, in cakes and cookies, stews, pickles together with fish.

Anise and Alcoholic drinks

It is a major ingredient in lots of alcoholic drinks all over the world including:-
– Ouzo coming from Greece.
– Raki from Turkey.
– Sambuca from Italy.
– Arak, the Arabic drink.
– Pastis – the French aperitif.
– Absinthe – with other seasonings like wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually meant to generate forms of root beer in the US and to produce a Mexican hot chocolate style drink known as champurrado.

When Absinthe was forbidden in 1915 in France due to the questionable herbal ingredient Wormwood, many makers and distilleries desired to make an Absinthe replacement wheretopurchaseabsinthe. French company Pernod, who first created Absinthe, made Pernod Pastis. Pastis had the majority of the ingredients of Absinthe and its aniseed flavor but without having wormwood. Absinthe is already legal in many countries around the world and so has returned in production.

In the United States these days, thujone, the chemical substance in wormwood, continues to be strictly governed so normal Absinthe is still illegal. An American distillery is currently making an Absinthe with tiny quantities of thujone known as Absinthe Verte. The FDA (Food and Drug Administration) only will allow numbers of up to 10 parts per million of thujone so the distillery, St George, are staying with the rules and now have created an Absinthe which is low in thujone.

St George Absinthe Verte is made from brandy and herbs such as wormwood, basil (that has an aniseed flavor), anise, fennel, tarragon and mint.

Anise are also offered in Absinthe essences from web-based companies like who manufacture essences for the Absinthe industry and then for people to combine in your own home with vodka or Everclear to make their particular Absinthe liquor important source. These essences also secure the vital Absinthe ingredient wormwood. No Absinthe is complete minus the flavor of anise and the bitter flavor of wormwood.