Absinthe, How To Prepare?

Absinthe is not used just like your everyday spirits including whiskey or rum. Absinthe has many history and culture associated with it and was always prepared and drunk following a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the more contemporary Czech ritual. Both rituals are fun and perhaps the reason why absinthe occupies a place of pride amidst all alcohol based drinks.

Absinthe is manufactured out of a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are used to color and add particular flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an element which is present in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are usually served with sugar. Sugar also raises the different herbal flavors in absinthe.

Absinthe rituals are beautiful and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe practice is immortalized in several classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by fantastic masters of the nineteenth century.

In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a unique absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly and gradually dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. When the sugar cube is totally blended some water is added and the drink is then served. Absinthe is best enjoyed if sipped gradually in a period of time. When sipped carefully it is possible to experience the unique effects of absinthe kick in and you experience a clear headed inebriation that you could never experience with other drinks. Generally three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Not any other drink in the world is prepared using this kind of fine ritual. This traditional ritual was taken by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes in no way included to the glass, only ice cold water is added in from an absinthe fountain.

With the returning of absinthe consumers are taking large amount of curiosity about absinthe rituals and absinthe accessories. It is not uncommon for true absintheurs to pay a lot of money to purchase nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Good thing you don’t really need to spend large sums of money to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are produced using classic designs and appear much like the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is made using the classic absinthe recipes andpremium quality herbs.
For additional information and tips on the preparation of this marvelous drink check out absinthekit.com.