Absinthe Alcohol

Absinthe alcohol amount is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which originated from Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed "The Green Fairy" or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden in the early nineteenth century by the USA and lots of European countries absinthe-kit.com. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, due to thujone's similarity to THC which happens to be contained in cannabis. Many studies have now shown that this is a misconception and that Absinthe is no more dangerous than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands available for sale. You can order and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make nearly 14 bottle of Absinthe! Buying online is quite simple.

Absinthe Alcohol Preparation Practice
There's an amazing ritual involved in the preparation of original Absinthe. Here's a brief outline of the steps involved to produce real Absinthe:-
- Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
- Place a cube of sugar on a distinctive Absinthe slotted spoon and rest above the glass.
- Pour cold water on the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise aren't soluble therefore cloud the drink. This clouding is known as "louching" and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway's famous recipe was to prepare Absinthe with champagne read more. Other cocktails with Absinthe comprise the Tomate that is Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be worried about - keep in mind it is doubly strong as whisky, gin and vodka and that you should drink it sparsely.