About Absinthe

Absinthe is a potent liquor that's generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcoholic beverages such as whisky and vodka.

Also referred to as "The Green Fairy" or "La Fee Verte", Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to deal with malaria so they brought the drink home along with them.absinthesoldinusa.com Absinthe bars opened throughout Paris and special Absinthe hours or "L'heure verte" occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!

About Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-

- Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It was furthermore believed that an Absinthe drinker murdered his whole family - just the excuse that the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries around this time.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA who may have only recently allowed a few brands to be on sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe on the web or you can produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using conventional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your own Absinthe. You can find four various kinds of essence available.

About Absinthe Processing

The proper way to ready Absinthe should be to adhere to the ritual:-

- Pour 25-50ml Absinthe to an Absinthe glass.
- Rest a slotted Absinthe spoon over the glass.
- Set a sugar cube in the spoon.
- Drip iced water on the sugar using an Absinthe fountain or pour gradually from a carafe.
- Watch the Absinthe louche.
- Drink your amazing Absinthe drink.

I wish you have now learned information about Absinthe, the mysterious drink that has a very interesting past and a great taste.