Absinthe is the renowned liquor of nineteenth and early twentieth century Europe. It was a drink that has been favored by great artists and intellectuals prior to being banned by almost all countries for most of the 20th century www.absinthebook.com
. Absinthe or the "Green Fairy" has produced a terrific comeback because most countries have finally lifted the ban in the wake of new discoveries that proved it doesn't contain substances that are bad for humans. Since the lifting of the ban good deal of interest have been generated in the drink and the sophisticated serving ritual. In this article we will notice how to drink absinthe adhering to two conventional rituals.
Absinthe is anise flavored bitter liquor made from several alpine herbs. Wormwood or Artemisia absinthium is the principal herb used in its preparation. Wormwood consists of thujone a chemical which is widely believed to produce effects similar to cannabis. However, a new study has proved that the outcomes of thujone are largely embellished. Absinthe was very popular among great painters and writers, some popular names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.
Absinthe is not like several other spirit plus an elaborate ritual is adopted in its preparation. Standard French and Czech rituals are the two most implemented customs used when serving absinthe.
The traditional French ritual necessitates a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is placed on the glass and a sugar cube placed above it. Ice cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips over the sugar cube it dissolves the sugar and falls inside the glass. When the sugar has entirely dissolved more cold water is added in the glass to further water down the absinthe. Typically two portions of water to one portion of absinthe is used. As absinthe gets watered down it turns cloudy white or opaque, this is called the louche effect. This takes place as the essential oils from herbs within absinthe precipitate. The absinthe is already ready to be served.
The Czech ritual is more modern plus more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is put on the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is added to further thin down the absinthe. As water is put in the absinthe turns opaque white as a result of louche effect. The drink will then be served.
A note of extreme caution, absinthe has high alcohol content (about 140-proof) and must be consumed in moderation. The ultimate way to drink absinthe would be to sip it slowly to try out the subtle and unique outcomes of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains increase the aura and mystique of absinthe. You can purchase absinthe and absinthe accessories from many internet vendors. Among the best absinthe essence and also other absinthe accessories can be found on absinthekit.com, probably the most trusted sites working in absinthe and affiliated products.